Restaurant consulting services with defined outcomes.
Choose a focused service or combine multiple areas into a custom engagement.
Startup Consulting
Concept, opening plan, location considerations, equipment list, vendor planning, staffing roadmap, and launch checklist.
Operations Audit
Assessment of labor, service speed, kitchen layout, waste, inventory, shift management, and customer experience.
Menu Engineering
Recipe costing, portion standards, pricing, contribution margin, menu design, and product-mix recommendations.
SOP Creation
Written procedures for opening, closing, prep, cleaning, cash handling, inventory, service, and manager duties.
Staff Training
Onboarding tools, role guides, service standards, shift-lead expectations, and manager coaching.
Kitchen Workflow
Station design, prep flow, ticket movement, production planning, equipment use, and bottleneck reduction.
Catering Consulting
Packages, pricing, quoting, deposits, event timelines, delivery standards, and corporate-account systems.
Vendor & Inventory
Supplier comparisons, par levels, receiving procedures, count sheets, reorder points, and waste controls.
Expansion Planning
Second-location readiness, food-truck expansion, new revenue lines, and repeatable operating systems.